We use a hydraulic press to remove the fibers of vegetables and fruits. Our hydraulic juice press applies 4 ton of pressure to extract the nectar directly from the pulp. That pressing action, instead of blending or grinding, won't oxidize or degrade the fruit and vegetables and helps keep the nutrients and enzymes intact.
With a blender, the fruits and vegetables are being cut and ground by a blade and are exposed to heat, which removes many of the essential vitamins, enzymes, proteins, and minerals that we want from our juice.
Cold pressed juice is simply the closest thing to raw, pure fruit or vegetables, and allows you to get a concentrated amount of nutrients that would otherwise be difficult to achieve just by eating raw fruits and vegetables alone.
When you drink our juices, they go directly into your blood stream with the nutrients actually feeding your body cells within ten to fifteen minutes. And all this with no effort on the part of your body for digestion and assimilation.